Company Summary: Gill Grilling has provided meal plans to fraternities and sororities for two decades. These clients hire us to provide daily meal service on-site in their chapter houses. Chefs assigned to these locations cook meals every day for the members of a fraternity or sorority, adapting the menu to the preferences of these members. Our Team Members enjoy a predictable schedule, independent working environment, and attractive work-life balance.
Position Description: As a chef your main duty is keeping the client happy through the food you cook and the service you provide.
Reports To: Campus Manager
Tasks and Duties:
-cooking daily meals on site for clients
-ensuring customer satisfaction through implementation of their feedback and thorough follow-through on their requests
-accountability for food and labor budgets
-processes for food ordering and inventory control
Knowledge and Skills Required:
-general knowledge of Universities, Fraternities, and Sororities
-general technology skills, including checking email and basic functions of smartphone apps
-ability to provide good customer and personal service, including developing a rapport with clientele, attention to detail, and follow up
-self-motivated
-experience with cooking, kitchen management, food ordering, and managing people
-high degree of professionalism in working with clientele
Travel Requirements: rare / none.
Qualifications:
Have 3+ years of relevant experience
Be ServSafe certified or able to get certification
Perform calmly and effectively
Manage on-the-fly requests with ease and poise
Understand ordering systems and inventory control
Benefits include:
Competitive Pay
Weekly Paychecks
Medical, Dental, and Vision Coverage for full-time employees
401(k) with company match
ServSafe recertification credit
