Chef Q (Que “Q” Sandifer) is proudly from Chicago, Illinois—one of the best food cities in the U.S. She attended Bethune-Cookman University in Daytona Beach, Florida, and now serves as Chapter Chef for Chi Omega at the University of New Hampshire, preparing lunch, dinner, and weekend meals.

Outside the kitchen, Q enjoys sports, writing and performing comedy, and tackling DIY projects at home. She loves cooking from scratch and creating upscale meals on a budget. Fun fact: despite a severe seafood allergy, seafood is her favorite cuisine to prepare from start to finish. Most importantly, she’s the proud mom of an amazing adult son, Rashaad.