Originally from Telford, PA, Leah is the chef for the Psi Upsilon chapter at Lehigh University. A graduate of Cedar Crest College, she brings deep-rooted Pennsylvania Dutch culinary traditions to her cooking—skills that have shaped her approach in the kitchen from the start.

Outside of work, Leah enjoys snowmobiling, camping, and spending time with her husband, daughter, and their chocolate lab, Busch. She and her husband even process most of their own meats—a true testament to their hands-on, homegrown lifestyle.