Chef Christina Glass is a calm, chef-driven hospitality professional with strong experience in high-volume kitchens, leadership, and client-focused operations.

Since September 2024, Christina has worked as a Travel Chef with Gill Grilling, supporting campus and residential dining across multiple locations. She steps into kitchens that need immediate stability—quickly assessing operations, leading teams, and delivering consistent, high-quality meals.

Christina is skilled in batch cooking, butchery, and multi-station line work, holds ServSafe certifications, and is pursuing a BA in Nutrition through Purdue Global. She brings professionalism, flexibility, and a guest-first mindset to every kitchen she leads.