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We Need To Be Price-Conscious. What Are The Options?
The most powerful way to decrease per-person costs is to add more people to the meal plan. The economies of scale achieved by adding people to the meal plan vastly outweigh the cost savings that can be achieved by cutting services. If reducing services is unavoidable, we have worked with many chapters to identify meals that are not as highly attended–often including Friday dinners and hot breakfasts. Please contact us at Office@gillgrilling.com to talk through the best options for your chapter.