Andrew grew up in Wellfleet, Massachusetts, and now lives in Allentown, Pennsylvania with his dog, Roxy, and cat, Eleanor. He attended The Restaurant School of Philadelphia and George Mason University.

As a Regional Director with Gill Grilling, Andrew enjoys leading teams of chefs and assistants and helping create meals everyone can be proud of at the end of the day.

Outside of work, Andrew enjoys running, building random projects in his workshop, and collecting vintage stereo equipment.

Fun fact: Andrew recently became an ordained minister so he can officiate a friend’s wedding.